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A very cool friend of mine has been written up in the Globe! The Velveteen Rabbi (whose name makes me grin every time I think of it) is featured in this article, which describes her cooking, blogging, and rabbinical studies.

Go, read, enjoy. It's enough to make this Gentile/heathen/whatever consider making latkes.

Date: 2006-12-13 09:24 pm (UTC)
From: [identity profile] stealthmuffin.livejournal.com
I have tried latkes once, I think, as the result of some Tyler House cooking. They were tasty.

Date: 2006-12-13 11:08 pm (UTC)
From: [identity profile] minyan.livejournal.com
I tried making latkes once in college (which meant I mixed them in a bowl in the middle of my dorm room, since the only flat surface in the kitchen was the top of the dryer), and they turned blue :-) These are far tastier!

Date: 2006-12-14 02:06 pm (UTC)
From: [identity profile] schreibergasse.livejournal.com
and they turned blue
A common problem, I'm told.

You only tried Latkes once? You should have attended the Latke-Hamentaschen debates.

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