(no subject)

[squeequeg]

The experimental food is a success! Well, not an unqualified one, but success!

Essentially, it was crumbly sausage, half an onion, and a Granny Smith apple all chopped up and sauted together, some cider and sage tossed in, then put in a pie crust and baked. Tasty brunch pie! I think I added too much cider, since it was a little soggy, but the next experiment will produce better pie.

Comments

[(Anonymous)]

Oooh! yay for meat and apple ...

[esqgirl.livejournal.com]

that was me.

[stealthmuffin.livejournal.com]

Yup, it was a variant on the sausagey thing we brought to brunch. *rubs hands together* Yesss, I think I know where I went wrong...

[sal-sal.livejournal.com]

Mmm...meat pie.

[ltlbird.livejournal.com]

Mmm. Sounds yummy. I love the combo of sausage and apple.

[stealthmuffin.livejournal.com]

It made the kitchen smell like Thanksgiving minus the turkey.

[kassrachel.livejournal.com]

ellen_fremedon posted a similar recipe (http://www.livejournal.com/users/ellen_fremedon/450786.html) for baked stuffed squash, which I adapted to use chicken instead of sausage, and it was awesome.

[stealthmuffin.livejournal.com]

Mmmm...I think I'll try that sometime soon.
Chen is love.

[osirusbrisbane.livejournal.com]

Sounds taste, similar to a honeyed apple meatloaf I once made for Iron Chef Driscoll.

[osirusbrisbane.livejournal.com]

tasty, not taste. Stupid vowel replacement has my brain all fuzze.

[magdalene1.livejournal.com]

Oh my, that sounds delicious!