As it happens, no--it was the Olé Grill in Cambridge. I called my host to check. Mmmm, tasty.
An excellent Mexican cookbook that will give you all kinds of mole ideas is Zarela Martinez' The Food and Life of Oaxaca. Be warned, though, that Ms. Martinez is all about the authenticity. Many of her recipes begin with something like "First, render your own lard (see p. 336)."
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
no subject
Date: 2005-04-07 07:15 pm (UTC)An excellent Mexican cookbook that will give you all kinds of mole ideas is Zarela Martinez' The Food and Life of Oaxaca. Be warned, though, that Ms. Martinez is all about the authenticity. Many of her recipes begin with something like "First, render your own lard (see p. 336)."