Oct. 29th, 2005

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I'm making experimental foooood...
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The experimental food is a success! Well, not an unqualified one, but success!

Essentially, it was crumbly sausage, half an onion, and a Granny Smith apple all chopped up and sauted together, some cider and sage tossed in, then put in a pie crust and baked. Tasty brunch pie! I think I added too much cider, since it was a little soggy, but the next experiment will produce better pie.

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